Infos — Sakura

Veuillez noter que ces valeurs standard varieront d'un produit à l'autre en fonction de la saison de récolte, de la méthode de traitement, de la méthode de trempage, etc. et ne doivent être utilisées qu'à titre indicatif. Sources japonaises:Guide du thé, Fédération nationale des associations coopératives agricoles«Chapitre 2: Tableaux de valeurs standard, tableau des boissons», TABLEAUX STANDARD DE COMPOSITION ALIMENTAIRE AU JAPON Cinquième édition révisée et élargie. Ministère japonais de l'éducation, de la culture, des sports, des sciences et de la technologie. 2005 Remarques:1) «Apport quotidien pour adultes» sont des valeurs standard pour une alimentation saine d'adultes de 18 à...

we had no choice but to add a touch of tea in it. Matcha crème brûlée sounded a bit too « classical » to me, I was curious to give a try to some other flavors : what would it taste like with wakoucha? Although it is black tea, it tastes very different from darjeeling or Earl grey, two types of tea frequently used in cooking. I made this recipe brewing loose leaves, but tea powder can do it as well ! Two last things : I cooked with a water-bath in the oven, but you can also dispense with it –...

On the one hand, there’s sakura: sweet pink flowers, light and subtle. And on the other hand, you’ve got matcha: the green tea with a rich, earthy scent and taste. So put your hands together for the epic seasonal flavor that is sakura matcha! A flower arrangement (with added grass) that blooms on your tongue You might not think that these two flavours go together at first, but then you’d be pleasantly surprised. Sakura’s soft taste works well in desserts and drinks. It’s noticeable without overpowering the other flavors that it’s mixed with. Don’t expect sakura to taste a lot...